How do you want your cephalopod? A few weeks ago I had the opportunity to eat moving squid tentacles. The texture was the same as immobile ones. -Slightly rubbery and easily broken down with a few chews. Squid doesn’t seem to have much flavor when eaten fresh so anything that is added dominates the flavor. These had sesame oil and a little seaweed on them so that’s what I tasted. Here are my co-teachers chomping down on some dancing legs.
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