So good! I first tried this marinade recipe with beef strips…and it was…awesome. Then I thought, why not try it with chicken. Could it be AS awesome? The answer is no. But it’s still awesome.

This Korean BBQ recipe is a modified, combinbined version of one I found in book and another from internet, along with some substitution work. I’ll skip the modesty and say it’s good, damn good. While this recipe is meant for the grill, it can be sizzled up on the fry pan and it’s still damn good. You might even think your stove-top turned into a BBQ. “Really?”, you ask. “Really”, I say.

The Goods
1 pound of 1/8″ sliced steak
3 T chopped garlic
1 T fresh chopped ginger
1 skinned and crushed kiwi
3 T soy sauce
1 T sesame oil
2 T  rice wine
1 T hot pepper paste (can find this at an Asian store)
1 t salt

The Moves
Mix it all up and let it sit for an hour and a half.  Pan fry on high heat 3 minutes each side.
Freakin amazin…amazin enough to get a post and placed in the art category. Yes, it is an experience.